Homemade Chicken Sausages with Bacon and Herbs

Delicate minced chicken with cheese and bacon flavor - these sausages are definitely not boring. They make the perfect cold beer duo for adults or the perfect company with baked potatoes for kids.

Ingredients

• 600 g chicken legs
• 200 g chicken fillet
• 200 g smoked bacon
• 1 clove of garlic
• 100 g Edam or Cheddar cheese
• 10 g parsley
• 3 g fresh thyme
• 30 ml vegetable oil
• 40 ml of water
• 1 m sausage guts
• salt and pepper to taste

Directions

1. Soak the sausage guts in cold water. Separate the meat from the bones and mince it.
2. In a bowl, combine the minced meat, minced garlic, parsley, thyme, and bacon. Add oil and water, whisking with a spatula. When the mixture becomes airy, add the grated cheese and stir again.
3. Remove the intestines from the water and pat dry slightly with a paper towel. Tie one end with a knot. Transfer the mass to a pastry bag and gradually fill the intestine with minced meat, evenly distributing it along the entire length. Don't stuff the minced meat too tightly. As soon as you fill the required length of the intestine with minced meat, cut off the excess, tie the end with a knot and proceed to the next sausage.
4. Grease a baking sheet with butter, put the sausages and place them in an oven preheated to 180 ° C for 45-50 minutes. Or place 2 to 3 sheets of foil folded in a stack on a wire rack and grill the sausages. Rotate them from time to time.