Homemade Cookies "Cute Pigs"

Here is a recipe for a simple New Year's Eve. Homemade delicious shortcrust pastry cookies in the shape of pig faces

Ingredients

• 200 gr sifted wheat flour
• 120 gr margarine or butter
• 1 egg
• 40 gr sugar
• 10 gr vanilla sugar
• a pinch of salt
• a handful of raisins
• 1 yolk

Directions

1. Combine sifted flour, sugar, vanilla sugar and salt.
2. Grate margarine (butter), constantly dipping it into flour. Lightly rub the resulting crumb with your hands.
3. Whisk the egg and add to the mixture.
4. Gather the dough into a ball. You don't need to stir for a long time. Put the finished shortcrust pastry in the refrigerator for 30 minutes.
5. Sprinkle the work surface and the rolling pin with bitch, roll out the dough into a thin layer, you can immediately roll it out on parchment.
6. Using a glass and a glass, cut out circles. I have a diameter of large circles - 5.5 cm, small ones - 3.5 cm. There should be 1.5 times more small circles than large ones.
7. Lubricate large circles with shaken yolk, put smaller circles on top, these will be piglets' snouts.
8. Using a juice tube, squeeze 2 holes in the patches. Eyes can be made from raisins or also squeeze holes with a tube. For the ears we cut a small circle crosswise, as a result we get small ears for 2 piglets.
9. We bake at a temperature of 180 degrees for 13-15 minutes (until golden).