Homemade Ice Cream "Cherry in Yoghurt"

Yoghurt is frosty for me - a divine sorcerer. I used to sell yoghurt frosty and tried it before, but didn’t smack me at all ... However, I still got the hang of yoghurt frosty itself - it’s wonderful! Neymovirna shovkovista structure, nasicheny verkhkovo-yoghurt relish and cherries - the price is simply sacred!

Ingredients

• natural yoghurt without additives 1 l
• milk 3.2% 500 ml
• cream (33-35%) 250 g
• cornstarch 3 tbsp l.
• cream cheese 5 tbsp. l.
• caramel syrup 170 ml
• fresh cherry 250 g
• sugar 100 g

Directions

1. In this recipe, it is undesirable to replace corn starch with something else, so that there are no off-flavors in the finished ice cream. Caramel syrup can be substituted for corn syrup or glucose syrup (as a last resort).
2. Freeze the ice cream bowl very well in advance (at least 8 hours in the freezer) and prepare the ice cream trays. The output of the finished ice cream is about 800 g.
3. Pour 100 ml from the total amount of milk, add cornstarch and mix until a homogeneous suspension.
4. Place the remaining milk, cream, sugar and molasses in a saucepan and bring the mixture to a boil, stirring with a whisk. Turn the heat to lowest and simmer the mixture for 10 minutes.
5. Brew the hot creamy mass with a starch mixture, cook for 3 minutes until thickened. Remove from heat and cool for 10 minutes.
6. Add the yoghurt curd and curd cheese to the resulting warm mixture. Mix thoroughly with a whisk. If any lumps remain, punch with a hand blender. You should get a homogeneous, fairly thick, silky mixture of milky color.
7. Pour the mixture into a lidded container or cover with cling film "in contact" to prevent crusting. Refrigerate for at least 5-8 hours (preferably overnight).
8. Let's prepare the cherry. We wash it, remove the bones and punch it a little in a blender. No need to whip into a homogeneous puree - tangible pieces of cherry should come across in the ice cream. We also put the resulting cherry mass in the refrigerator for cooling.
9. When both sides of the ice cream are well cooled, you can start making the ice cream. Combine the creamy yoghurt part and the cherry part, mix slightly.
10. Then proceed according to the instructions for use for your ice cream maker. I just pour the mass into the bowl while the mixer is running. After 25-30 minutes. the mixture thickens well - can be laid out in containers and placed in the freezer. It turns out incredibly tasty - check it out!