Homemade Noodles on Yolks

Very often, when preparing various dishes, you want to use homemade ingredients, and noodles are no exception. Therefore, I will tell you how to cook homemade noodles with yolks, quickly and easily!

Ingredients

• Flour - 250 Grams
• Yolk - 2 Pieces
• Salt - 1 Teaspoon
• Water - 10 Art. spoons

Directions

1. Sift the flour through a sieve and add the yolks to it. Salt well and add water in small portions, gradually kneading the dough. The dough should be very elastic and should not stick to your hands.
2. Then wrap the dough in plastic wrap and let it rest on the table for 30 minutes. Roll out the dough into a thin layer on a floured table from the middle to the edges of the dough.
3. Use a pizza knife to cut out thin strips. You can boil these noodles right away, or first dry them in the oven and use them within a week. Enjoy your meal!