Homemade pizza recipe with kefir and mushrooms

Pizza 374 Last Update: May 28, 2022 Created: May 28, 2022 0 0 0
Homemade pizza recipe with kefir and mushrooms
  • Serves: -
  • Prepare Time: 1 hour 20 m
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Hard
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Few people can resist a hot slice of delicious fragrant pizza, especially homemade. Today you will learn how to cook pizza, bake the dough for it, and what to season.

Ingredients

Directions

  1. To begin, mix the egg, yogurt, salt, and half a teaspoon of baking soda. Gradually add flour and knead the dough. The consistency of the dough should be a little thicker than for pancakes. Spread the finished dough on a baking sheet greased with oil. Grease with mayonnaise and ketchup.
  2. Fry onions. We also fry mushrooms. Spread on the dough sliced ​​tomatoes, mushrooms, onions, peppers, and ham straws. Put olives and generously sprinkle with grated cheese and chopped greens.
  3. Bake the pizza in the oven for 20-25 minutes at a temperature of 180 degrees. Pizza with mushrooms is ready to serve.
  4. Bon appetit!

Homemade pizza recipe with kefir and mushrooms



  • Serves: -
  • Prepare Time: 1 hour 20 m
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Hard

Few people can resist a hot slice of delicious fragrant pizza, especially homemade. Today you will learn how to cook pizza, bake the dough for it, and what to season.

Ingredients

Directions

  1. To begin, mix the egg, yogurt, salt, and half a teaspoon of baking soda. Gradually add flour and knead the dough. The consistency of the dough should be a little thicker than for pancakes. Spread the finished dough on a baking sheet greased with oil. Grease with mayonnaise and ketchup.
  2. Fry onions. We also fry mushrooms. Spread on the dough sliced ​​tomatoes, mushrooms, onions, peppers, and ham straws. Put olives and generously sprinkle with grated cheese and chopped greens.
  3. Bake the pizza in the oven for 20-25 minutes at a temperature of 180 degrees. Pizza with mushrooms is ready to serve.
  4. Bon appetit!

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