In addition to vegetables and feta cheese, serve fresh greens to the cakes.
Ingredients
Directions
Heat 100 ml of drinking water and milk to 38–40 ° C. Pour yeast into the water, stir, set aside for a couple of minutes. Sift the flour and salt onto your work surface.
Make a depression in the slide - "well" and pour in yeast, then milk. Add sugar, knead the dough. Pour in vegetable oil and knead into a soft, slightly sticky dough. Cover the dough with a napkin and let rise, 15–20 minutes.
Preheat oven to maximum, 250-300 ° C, preferably with a grill. Separate from the dough pieces that are at least the size of a golf ball. Dip in flour, roll lightly on a table, then stretch with your hands into an irregular oval shape with one narrower and longer end.
Put the resulting tortillas on a baking sheet and place in the oven until brown spots appear on the surface, for 1-2 minutes.
Turn the tortillas over and bake for about 30 seconds, again until they are speckled.
Brush the tortillas immediately with butter. While the other tortillas are baking, keep them under a warm towel. Serve warm with vegetables and feta cheese.
Homemade Tortillas with Vegetables and Feta Cheese
Serves: 4 People
Prepare Time: -
Cooking Time: 45 mins
Calories: -
Difficulty:
Easy
In addition to vegetables and feta cheese, serve fresh greens to the cakes.
Ingredients
Directions
Heat 100 ml of drinking water and milk to 38–40 ° C. Pour yeast into the water, stir, set aside for a couple of minutes. Sift the flour and salt onto your work surface.
Make a depression in the slide - "well" and pour in yeast, then milk. Add sugar, knead the dough. Pour in vegetable oil and knead into a soft, slightly sticky dough. Cover the dough with a napkin and let rise, 15–20 minutes.
Preheat oven to maximum, 250-300 ° C, preferably with a grill. Separate from the dough pieces that are at least the size of a golf ball. Dip in flour, roll lightly on a table, then stretch with your hands into an irregular oval shape with one narrower and longer end.
Put the resulting tortillas on a baking sheet and place in the oven until brown spots appear on the surface, for 1-2 minutes.
Turn the tortillas over and bake for about 30 seconds, again until they are speckled.
Brush the tortillas immediately with butter. While the other tortillas are baking, keep them under a warm towel. Serve warm with vegetables and feta cheese.