Homemade Tortillas with Vegetables and Feta Cheese

Category5 694 Last Update: Mar 19, 2021 Created: Mar 12, 2021 0 0 0
Homemade Tortillas with Vegetables and Feta Cheese
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
Print

In addition to vegetables and feta cheese, serve fresh greens to the cakes.

Ingredients

Directions

  1. Heat 100 ml of drinking water and milk to 38–40 ° C. Pour yeast into the water, stir, set aside for a couple of minutes. Sift the flour and salt onto your work surface.
  2. Make a depression in the slide - "well" and pour in yeast, then milk. Add sugar, knead the dough. Pour in vegetable oil and knead into a soft, slightly sticky dough. Cover the dough with a napkin and let rise, 15–20 minutes.
  3. Preheat oven to maximum, 250-300 ° C, preferably with a grill. Separate from the dough pieces that are at least the size of a golf ball. Dip in flour, roll lightly on a table, then stretch with your hands into an irregular oval shape with one narrower and longer end.
  4. Put the resulting tortillas on a baking sheet and place in the oven until brown spots appear on the surface, for 1-2 minutes.
  5. Turn the tortillas over and bake for about 30 seconds, again until they are speckled.
  6. Brush the tortillas immediately with butter. While the other tortillas are baking, keep them under a warm towel. Serve warm with vegetables and feta cheese.

Homemade Tortillas with Vegetables and Feta Cheese



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

In addition to vegetables and feta cheese, serve fresh greens to the cakes.

Ingredients

Directions

  1. Heat 100 ml of drinking water and milk to 38–40 ° C. Pour yeast into the water, stir, set aside for a couple of minutes. Sift the flour and salt onto your work surface.
  2. Make a depression in the slide - "well" and pour in yeast, then milk. Add sugar, knead the dough. Pour in vegetable oil and knead into a soft, slightly sticky dough. Cover the dough with a napkin and let rise, 15–20 minutes.
  3. Preheat oven to maximum, 250-300 ° C, preferably with a grill. Separate from the dough pieces that are at least the size of a golf ball. Dip in flour, roll lightly on a table, then stretch with your hands into an irregular oval shape with one narrower and longer end.
  4. Put the resulting tortillas on a baking sheet and place in the oven until brown spots appear on the surface, for 1-2 minutes.
  5. Turn the tortillas over and bake for about 30 seconds, again until they are speckled.
  6. Brush the tortillas immediately with butter. While the other tortillas are baking, keep them under a warm towel. Serve warm with vegetables and feta cheese.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.