Honey glazed pork ribs with potatoes

Delicious, tender and fragrant ribs prepared according to this recipe with honey and mustard will surely decorate the festive table. Baked pork ribs with potatoes is a very easy dish to prepare, so even a novice housewife can handle it.

Ingredients

• Pork ribs - 500 g
• Potatoes - 500 g
• Honey - 2 tbsp. spoons
• Dijon mustard - 2 tbsp spoons
• Olive oil - 2 tbsp. spoons
• Salt - 1 tsp
• Ground black pepper - 0.5 tsp
• Oregano - 0.5 tsp

Directions

1. Wash the ribs and dry them with a paper towel. Cut 1 rib per serving (if the ribs are small, then 2 ribs per serving).
2. Cooking the marinade. Mix honey, mustard, salt, pepper and oregano in a separate container.
3. Lubricate the ribs with the resulting marinade and leave aside for 1 hour.
4. Peel the potatoes and cut into slices.
5. At this point, you can turn on the oven to preheat to 160 degrees.
6. Salt and pepper the potato slices to taste.
7. Put the potatoes on a baking sheet and pour over with olive oil.
8. Put the pickled ribs on the potatoes.
9. We put a baking sheet with pork ribs and potatoes in the oven. Cooking meat with potatoes for 1.5 hours.
10. Pork ribs with potatoes are ready. Bon Appetit!