We wash the meat and set it to cook for 1.5 hours.
Break the egg into a small bowl, add salt and mix thoroughly, add flour and start kneading the dough, gradually adding flour until the dough stops sticking to the edges of the bowl and hands.
Put the finished dough into a plastic food bag and leave it to "rest" at room temperature for 15-20 minutes.
Roll out the dough on a board, let it dry slightly - 10-15 minutes and begin to cut into even strips, and then squares
It took 1.5 hours. Put bay leaf, dry dill in the broth, add salt and cook for another 15 minutes, take out the meat.
Pour half of the broth into a small saucepan and bring to a boil, start flour products and cook them for 10-15 minutes.
At this time, cut the onion into rings, and the meat into small pieces.
We begin to form a kullama. Put meat in the soup plate, then flour products, onion rings and top up with fresh broth. Add freshly ground black pepper.
Kulama is ready, bon appetit!
Hot soup - kulama
Serves: -
Prepare Time: -
Cooking Time: 2 hours
Calories: -
Difficulty:
Easy
Hot soup - kulama
Ingredients
Directions
We wash the meat and set it to cook for 1.5 hours.
Break the egg into a small bowl, add salt and mix thoroughly, add flour and start kneading the dough, gradually adding flour until the dough stops sticking to the edges of the bowl and hands.
Put the finished dough into a plastic food bag and leave it to "rest" at room temperature for 15-20 minutes.
Roll out the dough on a board, let it dry slightly - 10-15 minutes and begin to cut into even strips, and then squares
It took 1.5 hours. Put bay leaf, dry dill in the broth, add salt and cook for another 15 minutes, take out the meat.
Pour half of the broth into a small saucepan and bring to a boil, start flour products and cook them for 10-15 minutes.
At this time, cut the onion into rings, and the meat into small pieces.
We begin to form a kullama. Put meat in the soup plate, then flour products, onion rings and top up with fresh broth. Add freshly ground black pepper.