HOW TO BOOK FROZEN ROYAL SHRIMPS IN PANZIRA

seafood 504 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
HOW TO BOOK FROZEN ROYAL SHRIMPS IN PANZIRA
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy
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Great appetizer and healthy ingredient for a variety of dishes. It would seem that boiling shrimp is very simple. True, but it is imperative to take into account some features of the preparation of the product in order to preserve its taste to the maximum. Then the shrimp and dishes with them will be truly successful and tasty.

Ingredients

Directions

  1. Step 1. To cook frozen king prawns in a shell, you will need: king prawns, water, salt, bay leaf, peppercorns, parsley, lemon.
  2. Step 2. You do not need to defrost the shrimps (!). Place them in a colander or sieve, rinse well under running warm water to remove ice deposits, broken particles and debris from the shrimp carcasses. Let the water drain.
  3. Step 3. Squeeze the juice out of the lemon.
  4. Step 4. Boil water in a saucepan. The ratio of water to shrimp should be at least 2: 1. Add lemon juice, peppercorns, bay leaves, parsley to boiling water. The spices will give the shrimp a pleasant spicy flavor. Pour salt into the water, mix. Let it simmer for 2 minutes. It may seem that the amount of salt is high. But do not be afraid, the shrimps will not be salted, as they are cooked in a shell.
  5. Step 5. Put the king prawns into the spiced water.
  6. Step 6. Wait for boiling. Boil the shrimp at a medium boil for no more than 5 minutes. My shrimps are boiled-frozen, that is, they have already been boiled before freezing. If you use fresh frozen shrimp, that is, unprocessed, then the cooking time for them will increase to 7 minutes. Fresh shrimp are grayish-green in color. It is important not to overcook the shrimp to keep it soft. But it is also impossible to undercooked.
  7. Step 7. The shell of the finished shrimp becomes slightly transparent and the color is brighter. Remove the finished shrimps with a slotted spoon on a dish, let cool. Serve as a snack sprinkled with lemon juice and olive oil, or with any sauce suitable for shrimp. Peeled shrimp go well with pasta or rice. You can also use them for making salads. Bon Appetit!
  8. Shrimp is a source of complete, easily digestible protein, macro- and microelements.
  9. In order to get a healthy and tasty product when cooking, you need to choose high-quality shrimp when buying. You need to pay attention to the appearance of the seafood. The shrimp should have a uniform color, crocheted tail. There should be a thin layer of ice on the shell. If the shrimp carcass is not bent, it means that it lay for a long time before freezing.
  10. It is preferable to use unpeeled shrimp for cooking. Cooked in a shell, they will be juicier and more tender than those cooked without it.
  11. For serving shrimp, use soy-honey or creamy sauce. Shrimps are in perfect harmony with fresh vegetables, adding sophistication and healthiness to salads. It is good to complement such salads with a dressing that includes lemon juice and olive oil.
  12. We are especially fond of shrimp with pasta with creamy cheese sauce. I like this dish for its delicate creamy taste.
  13. For a male company, you can serve shrimp with beer, preferably light beer.
  14. Such an appetizer will look good on a festive table.

HOW TO BOOK FROZEN ROYAL SHRIMPS IN PANZIRA



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 15 min
  • Calories: -
  • Difficulty: Easy

Great appetizer and healthy ingredient for a variety of dishes. It would seem that boiling shrimp is very simple. True, but it is imperative to take into account some features of the preparation of the product in order to preserve its taste to the maximum. Then the shrimp and dishes with them will be truly successful and tasty.

Ingredients

Directions

  1. Step 1. To cook frozen king prawns in a shell, you will need: king prawns, water, salt, bay leaf, peppercorns, parsley, lemon.
  2. Step 2. You do not need to defrost the shrimps (!). Place them in a colander or sieve, rinse well under running warm water to remove ice deposits, broken particles and debris from the shrimp carcasses. Let the water drain.
  3. Step 3. Squeeze the juice out of the lemon.
  4. Step 4. Boil water in a saucepan. The ratio of water to shrimp should be at least 2: 1. Add lemon juice, peppercorns, bay leaves, parsley to boiling water. The spices will give the shrimp a pleasant spicy flavor. Pour salt into the water, mix. Let it simmer for 2 minutes. It may seem that the amount of salt is high. But do not be afraid, the shrimps will not be salted, as they are cooked in a shell.
  5. Step 5. Put the king prawns into the spiced water.
  6. Step 6. Wait for boiling. Boil the shrimp at a medium boil for no more than 5 minutes. My shrimps are boiled-frozen, that is, they have already been boiled before freezing. If you use fresh frozen shrimp, that is, unprocessed, then the cooking time for them will increase to 7 minutes. Fresh shrimp are grayish-green in color. It is important not to overcook the shrimp to keep it soft. But it is also impossible to undercooked.
  7. Step 7. The shell of the finished shrimp becomes slightly transparent and the color is brighter. Remove the finished shrimps with a slotted spoon on a dish, let cool. Serve as a snack sprinkled with lemon juice and olive oil, or with any sauce suitable for shrimp. Peeled shrimp go well with pasta or rice. You can also use them for making salads. Bon Appetit!
  8. Shrimp is a source of complete, easily digestible protein, macro- and microelements.
  9. In order to get a healthy and tasty product when cooking, you need to choose high-quality shrimp when buying. You need to pay attention to the appearance of the seafood. The shrimp should have a uniform color, crocheted tail. There should be a thin layer of ice on the shell. If the shrimp carcass is not bent, it means that it lay for a long time before freezing.
  10. It is preferable to use unpeeled shrimp for cooking. Cooked in a shell, they will be juicier and more tender than those cooked without it.
  11. For serving shrimp, use soy-honey or creamy sauce. Shrimps are in perfect harmony with fresh vegetables, adding sophistication and healthiness to salads. It is good to complement such salads with a dressing that includes lemon juice and olive oil.
  12. We are especially fond of shrimp with pasta with creamy cheese sauce. I like this dish for its delicate creamy taste.
  13. For a male company, you can serve shrimp with beer, preferably light beer.
  14. Such an appetizer will look good on a festive table.

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