How to cook Marinara

Olives and olives go well with the filling in this pizza. You can put them together.

Ingredients

• ready dough - 0.5 kg;
• mozzarella - 80-100 g;
• basil - 7-8 leaves;
• tomato sauce - 5 tablespoons;
• large tomato - 1 piece;
• olives and / or olives.

Directions

1. Roll out the dough thinly. Drizzle with sauce.
2. Spread large pieces of cheese on top.
3. Next - tomato slices and green leaves.
4. Last place the finely chopped olives/olives.
5. If desired, you can sprinkle the top of the workpiece with a special mixture of herbs.
6. Bake the pizza for 6-8 minutes at 230-250 degrees. It is necessary that the cheese melted, but did not stick to the crust.
7. Sprinkle the top of the finished treat with ground peppers and chopped Parmesan cheese.