A wonderful appetizer of chickpeas and baked peppers. Very aromatic, spicy and satisfying.
Ingredients
Directions
Cook the chickpeas in advance. To do this, first let it soak for 4-6 hours, and then cook it (2-3 hours). Stick the bell peppers and chili peppers with a fork and bake in the oven at 200 degrees for 30-40 minutes until the barrels are burnt.
Wrap it in a bag and let it sweat for 10-15 minutes. This makes the skin easier to peel off.
Remove the skin from the peppers. Remove the seeds from the chili peppers so that they are not too hot.
Serve, sprinkle with olive oil, sprinkle with cilantro and sesame seeds.
Hummus with Baked Pepper and Honey
Serves: 3 People
Prepare Time: -
Cooking Time: 30 mins
Calories: -
Difficulty:
Easy
A wonderful appetizer of chickpeas and baked peppers. Very aromatic, spicy and satisfying.
Ingredients
Directions
Cook the chickpeas in advance. To do this, first let it soak for 4-6 hours, and then cook it (2-3 hours). Stick the bell peppers and chili peppers with a fork and bake in the oven at 200 degrees for 30-40 minutes until the barrels are burnt.
Wrap it in a bag and let it sweat for 10-15 minutes. This makes the skin easier to peel off.
Remove the skin from the peppers. Remove the seeds from the chili peppers so that they are not too hot.