Hungarian potato pogacha

I think you will like my recipe, as Hungarian cuisine has its own unusual taste. We can say that no Hungarian dish is complete without sweet paprika.

Ingredients

• Potatoes - 500 g
• Bulb onion - 1 pc.
• Eggs - 2 pcs.
• Flour - 3 tbsp. spoons
• Ground sweet paprika - 2 tsp
• Bread crumbs - 100 g
• Vegeta - to taste
• Oil - for frying

Directions

1. Peel and boil potatoes, make mashed potatoes, add vegetation to taste.
2. Chop the onion finely, fry in oil, add the paprika and immediately pour the frying into the mashed potatoes. Stir the potatoes well so that the mashed potatoes are evenly red. Chill the potatoes completely, beat in the eggs.
3. Add flour and knead the dough. With your hands moistened with water, form small balls.
4. Dip in breadcrumbs, shape into cakes and place on a flat surface.
5. Heat oil in a frying pan and send potato products into it, bake on both sides until tender.
6. Put the finished pogachi on a napkin.
7. Bon Appetit!