Hungarian retesh with cherry

Retesh can be cooked with any other not too watery berries and fruits, especially blueberries, apples, pears, and cottage cheese

Ingredients

• 140 g flour
• 1 egg
• 2 tbsp. l. vegetable oil
• salt
• For filling:
• 400 g cherries
• 30 g dry butter biscuits
• 50 g butter
• 40 g sugar
• 1 tbsp. l. starch
• 1/4 tsp ground cinnamon
• 1 yolk
• 2 tbsp. l. milk

Directions

1. For the dough, sift the flour with a slide, make a depression and add an egg there, 1 tbsp. l. oil, 50 ml of warm water, a pinch of salt. Knead to a homogeneous dough. Form a ball, brush it with the remaining oil, place in a bowl, cover with a towel, and leave for 30 minutes.
2. Remove pits from cherries, mix with starch. Spread a large tea towel on the table, sprinkle with flour. Roll out the dough on a towel as thin as possible into a rectangular layer, brush with softened butter.
3. Step back 10 cm from one of the long sides, sprinkle the rest of the dough with cookies crushed into crumbs. Place the cherries on top of the cookies. Sprinkle with sugar mixed with cinnamon. Cut the butter into cubes and place on top of the filling.
4. Grease a piece of dough that is free of filling with an egg beaten with milk. Roll up the roll using the towel as a guide, gently remove from the towel and pinch the seam well.
5. Grease a baking sheet with oil, sprinkle with flour and lay the ratesh on it with the seam down. Brush the remaining beaten egg over the dough. Bake in an oven preheated to 180 ° C for 40-50 minutes, serve warm or cooled.