Hussar biscuits

Cookies 557 Last Update: Jul 15, 2021 Created: Jul 15, 2021 0 0 0
Hussar biscuits
  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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"Jubilee", kurabie, oatmeal - we have tried these cookies more than once. And they just ate it, and washed it down with tea. Are there really no other cookies? Of course have! For example, this recipe is very simple and understandable to any person who is tormented by "verbs".

Ingredients

Directions

  1. Grind butter at room temperature with sugar using a whisk. Add salt, eggs, cinnamon, stir. Add flour. Knead the dough (it should look like a biscuit). Put it in the refrigerator for 1 hour. Preheat the oven to 180˚С. Pour the dough into a pastry bag. Cover the baking sheet with parchment, release the dough on it, put in the oven. When the cookies start to brown, reduce the temperature to 160 ° C. Bake for about 10 minutes. Melt the chocolate in a water bath. Cool the cookies. Fill a parchment bag with chocolate, release chocolate onto cookies. When the chocolate has hardened, glue the cookies two at a time using the nut butter.

Hussar biscuits



  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

"Jubilee", kurabie, oatmeal - we have tried these cookies more than once. And they just ate it, and washed it down with tea. Are there really no other cookies? Of course have! For example, this recipe is very simple and understandable to any person who is tormented by "verbs".

Ingredients

Directions

  1. Grind butter at room temperature with sugar using a whisk. Add salt, eggs, cinnamon, stir. Add flour. Knead the dough (it should look like a biscuit). Put it in the refrigerator for 1 hour. Preheat the oven to 180˚С. Pour the dough into a pastry bag. Cover the baking sheet with parchment, release the dough on it, put in the oven. When the cookies start to brown, reduce the temperature to 160 ° C. Bake for about 10 minutes. Melt the chocolate in a water bath. Cool the cookies. Fill a parchment bag with chocolate, release chocolate onto cookies. When the chocolate has hardened, glue the cookies two at a time using the nut butter.

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