Iced tea with Persian rose and raspberries

All tea connoisseurs will love this drink.

Ingredients

• Newby Persian Rose tea 8 g
• hot water (100°C) 250 ml
• raspberry 25 g
• sugar syrup 35 ml
• ice taste

Directions

1. 1. To prepare the drink, prepare the following ingredients.
2. Prepare sugar syrup. Combine 100 ml of water and 50 g of sugar in a saucepan. Bring to a boil, wait for the sugar to dissolve completely, and cool.
3. 2. Pour Newby Persian Rose tea into a teapot.
4. 3. Pour freshly boiled water at 100°C and leave to infuse for 5-8 minutes. Cool down.
5. 4. Put ice, and raspberries in a jug and add sugar syrup.
6. 5. Pour in the cooled tea, and stir.