Italian Apple Pie

Italian apple pie is a simple dessert solution for tea. Very airy, delicious cake. Easy to prepare. Please your guests, enjoy yourself!

Ingredients

• shape 26-28 cm (for a cake pan you need 2/3 of the norm)
• 125 g butter
• 250 g flour
• 150 ml milk
• 3 eggs
• 1.5 tsp baking powder
• zest of 2 lemons
• 700 g apples (2-3 large apples)
• a pinch of salt
• 1 pack of vanilla sugar
• 180 g sugar
• 3 tablespoons brown sugar, sprinkle over apples at the end

Directions

1. Beat butter with sugar and vanilla sugar until fluffy. Add eggs one at a time, mixing well into the dough. Add zest and salt. Sift flour with baking powder.
2. Pour flour in 3 doses, alternating with the addition of milk in 3 doses. Preheat the oven to 180 ° C. Put the dough into a mold.
3. Divide the apple into slices, peel and remove the core. Place on top of the dough and sprinkle with brown sugar. Bake for about an hour until sticks dry. Sprinkle with powdered sugar.