Italian pizza recipe

Few people can resist a hot slice of delicious fragrant pizza, especially homemade. Today you will learn how to cook pizza, bake the dough for it, and what to season.

Ingredients

• Premium flour 200 g
• Coarse flour 200 g
• Chicken egg 1 pc.
• Dry yeast 5 g
• Olive oil 3 tbsp.
• Water 0.5 cups
• Salt and sugar in a pinch
• Ripe tomatoes 250 g
• Basil 8 leaves
• Olives 10 pcs.
• Parmesan 25 g
• Garlic 3 cloves
• Pumpkin to taste
• Oregano to taste
• Salt and sugar to taste

Directions

1. Mix high-grade flour and wholemeal flour, and add dry yeast. Beat egg and olive oil with a fork. Add warm water to this mixture, mix everything, and pour in the sifted flour. Knead the dough until it becomes elastic. Leave the dough to rest for 1 hour.
2. Boil ripe tomatoes and peel. Cut them in half and remove the seeds. Then cut into small pieces. In a deep bowl, pour sliced ​​tomatoes, salt, olive oil, and basil. When the tomatoes release the juice, drain it.
3. Put tomatoes with basil on the dough. Sprinkle with chopped garlic, olives, thyme, and oregano. Sprinkle generously with grated Parmesan cheese.
4. Bake for 20 minutes at 200 degrees.