Carp has sweetish meat, so don't be surprised at the honey and raisins in the recipe. And to dilute the taste of this "sweet couple", honey and raisins, we added lemon juice to the base broth for jellied carp. By the way, do not remove the skin from the fish fillet - this way the dish will look much more interesting.
Carp has sweetish meat, so don't be surprised at the honey and raisins in the recipe. And to dilute the taste of this "sweet couple", honey and raisins, we added lemon juice to the base broth for jellied carp. By the way, do not remove the skin from the fish fillet - this way the dish will look much more interesting.
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