Jellied fish is an indispensable attribute of the New Year's table in many Russian families. You need to cook it slowly, it is better to start a couple of days before the holiday. Then the dish will be truly beautiful and festive.
Jellied fish is an indispensable attribute of the New Year's table in many Russian families. You need to cook it slowly, it is better to start a couple of days before the holiday. Then the dish will be truly beautiful and festive.
Sign up to receive email updates on new recipes.