Jellied Meat Pie on Kefir

From the quick recipe category - a delicious pie made from available products

Ingredients

• warm kefir 0.5 l
• minced meat 450 g
• onion 1 pc.
• butter 120 g
• egg 3 pcs.
• sugar 3 tbsp
• flour * 2 - 2.5 glass (s)
• soda 0.75 tsp
• salt 0.5 tsp
• parmesan (for sprinkling)

Directions

1. Chop the onion finely and fry it with the minced meat until tender. Beat eggs with salt and sugar. Extinguish the soda in kefir, and add kefir to the egg mixture. Add flour and stir. Add butter softened at room temperature and mix thoroughly. The consistency of the dough should be like a pancake. Let the dough stand for 5 minutes.
2. Grease the form (I have a round 26 cm) grease with butter or cover with paper (I covered it with a baking mat. Pour half the dough and spread the filling over it. Then pour the filling with the rest of the dough. If you want, you can sprinkle the top of the pie with Parmesan (I sprinkled it). cake for 40-45 minutes at a temperature of 180 C until golden brown.
3. Cut the finished pie into portions and serve with sour cream.