Julienne with minced meat in buns

Meat 538 Last Update: Aug 03, 2021 Created: Aug 03, 2021 0 0 0
Julienne with minced meat in buns
  • Serves: 3 People
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
Print

I bring to your attention julienne with minced meat

Ingredients

Directions

  1. Select the pulp from the rolls, leaving a thin crust for filling with a delicious filling. Now you need to cook julienne. Cut the onion into small cubes and fry in vegetable oil until soft. Then add mushrooms to it and stew. Pour cream into ready-made mushrooms, salt to taste. Simmer for 5 minutes.
  2. In another pan, fry the minced meat in vegetable oil. Season with salt and seasonings to taste. Combine fried minced meat and mushrooms in a creamy sauce. This filling is necessary for filling the bun molds. Grease a baking sheet with butter and place the buns for baking.
  3. Grate the cheese on a fine grater and sprinkle each julienne. Instead of grated cheese, you can use cheese for sandwiches, which makes the dish look even more appetizing. Preheat the oven to 200 degrees and put a baking sheet with julienne. Bake for 5 minutes until the cheese is completely melted. Serve hot julienne with minced meat in buns.

Julienne with minced meat in buns



  • Serves: 3 People
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

I bring to your attention julienne with minced meat

Ingredients

Directions

  1. Select the pulp from the rolls, leaving a thin crust for filling with a delicious filling. Now you need to cook julienne. Cut the onion into small cubes and fry in vegetable oil until soft. Then add mushrooms to it and stew. Pour cream into ready-made mushrooms, salt to taste. Simmer for 5 minutes.
  2. In another pan, fry the minced meat in vegetable oil. Season with salt and seasonings to taste. Combine fried minced meat and mushrooms in a creamy sauce. This filling is necessary for filling the bun molds. Grease a baking sheet with butter and place the buns for baking.
  3. Grate the cheese on a fine grater and sprinkle each julienne. Instead of grated cheese, you can use cheese for sandwiches, which makes the dish look even more appetizing. Preheat the oven to 200 degrees and put a baking sheet with julienne. Bake for 5 minutes until the cheese is completely melted. Serve hot julienne with minced meat in buns.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.