Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try baking a celery tuber, mixing finely chopped cilantro with cranberries, and serving with the fish.
Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try baking a celery tuber, mixing finely chopped cilantro with cranberries, and serving with the fish.
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