Kebab in the oven in a jar

Meat 484 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Kebab in the oven in a jar
  • Serves: 5 People
  • Prepare Time: 15 min
  • Cooking Time: 1 day
  • Calories: -
  • Difficulty: Easy
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Kebab in the oven in a can is prepared very easily, but it turns out to be incredibly juicy and tasty. For cooking, we use a three-liter jar, and meat and marinade can be, in fact, any.

Ingredients

Directions

  1. Rinse the meat thoroughly under running water, dry it and cut it into not very large pieces (about the size of a walnut). Then we transfer the meat to a saucepan and add everything for the marinade to it. Sliced ​​onion, mayonnaise or sour cream in half rings, squeeze garlic through a press, put fresh herbs, olive oil, salt. If you are going to marinate meat all night, then in no case add lemon zest, and if a couple of hours, then you are welcome :)
  2. Mix everything well with your hands. And let the meat brew for a couple of hours.
  3. We take wooden skewers, string meat on them. Put 3 cloves of garlic and a spoonful of liquid smoke on the bottom of a three-liter jar. We fold the kebabs and cover the jar with foil folded in several layers. ATTENTION! We send the jar to the still cold (!!!) oven, after which we heat it up to 200 degrees. After 20 minutes, increase the heat to 250 degrees. We cook the kebab for about an hour.
  4. We put the finished shish kebab on a dish and serve it to the table.

Kebab in the oven in a jar



  • Serves: 5 People
  • Prepare Time: 15 min
  • Cooking Time: 1 day
  • Calories: -
  • Difficulty: Easy

Kebab in the oven in a can is prepared very easily, but it turns out to be incredibly juicy and tasty. For cooking, we use a three-liter jar, and meat and marinade can be, in fact, any.

Ingredients

Directions

  1. Rinse the meat thoroughly under running water, dry it and cut it into not very large pieces (about the size of a walnut). Then we transfer the meat to a saucepan and add everything for the marinade to it. Sliced ​​onion, mayonnaise or sour cream in half rings, squeeze garlic through a press, put fresh herbs, olive oil, salt. If you are going to marinate meat all night, then in no case add lemon zest, and if a couple of hours, then you are welcome :)
  2. Mix everything well with your hands. And let the meat brew for a couple of hours.
  3. We take wooden skewers, string meat on them. Put 3 cloves of garlic and a spoonful of liquid smoke on the bottom of a three-liter jar. We fold the kebabs and cover the jar with foil folded in several layers. ATTENTION! We send the jar to the still cold (!!!) oven, after which we heat it up to 200 degrees. After 20 minutes, increase the heat to 250 degrees. We cook the kebab for about an hour.
  4. We put the finished shish kebab on a dish and serve it to the table.

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