Kefir pizza without yeast in the oven

Kefir pizza without yeast in the oven

Ingredients

• 207 g kefir
• 365 g flour
• 3 pcs eggs
• 4.5 tablespoons olive oil
• 1 teaspoon salt
• 2.5 teaspoons baking powder
• 300 g ham
• 1 PC Luke
• 150 g bell pepper
• 125 g cherry tomatoes
• 6 tablespoons tomato sauce
• 200 g cheese

Directions

1. Prepare food.
2. Pour kefir into a bowl, beat in eggs, add baking powder and salt.
3. Beat the mixture with a mixer until light bubbles form.
4. Add olive oil to the dough. Sift flour.
5. Knead an elastic dough. Shape into a ball and leave in a warm place for 20 minutes to rest. Cover the bowl with a towel or plastic wrap.
6. After 29 minutes, roll out the dough into a layer 3-5 mm thick. It is better to roll out on parchment, so it is more convenient to transfer the base to a baking sheet.
7. Grease the base with tomato sauce.
8. Peel the onion and cut into thin rings. We spread it on the base.
9. Cut the ham into thin slices. We spread it on top.
10. Cut the tomatoes into slices. Sprinkle on top.
11. Wash the pepper, cut into medium cubes. Add to pizza.
12. Grate the cheese and sprinkle on the whole pizza.
13. Bake pizza in an oven preheated to 200 degrees for 20 minutes.