One loaf of this yeast keto bread makes 16 servings. 1 serving is one slice containing 1 gram of net carbs. The bread dough is made on the basis of almond flour using a small amount of inulin and xanthan gum. The gum makes the dough more fluffy, and also increases the shelf life of the finished bread, and inulin, in turn, makes the dough more moist.
The addition of yeast to the dough gives it a pleasant aroma and real bread texture.
Leftover bread can be stored in the refrigerator for about a week or in airtight bags in the freezer for up to 3 months.
One loaf of this yeast keto bread makes 16 servings. 1 serving is one slice containing 1 gram of net carbs. The bread dough is made on the basis of almond flour using a small amount of inulin and xanthan gum. The gum makes the dough more fluffy, and also increases the shelf life of the finished bread, and inulin, in turn, makes the dough more moist.
The addition of yeast to the dough gives it a pleasant aroma and real bread texture.
Leftover bread can be stored in the refrigerator for about a week or in airtight bags in the freezer for up to 3 months.
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