This egg-free keto bread is made with several types of flour, mozzarella cheese, and seeds. The product tastes great, reminiscent of rustic whole grain bread. Because bread does not contain eggs, it does not have an egg flavor and is suitable for those with food allergies.
The taste of the bread can be varied by adding different seeds, nuts or mixtures: sunflower, sesame, pumpkin, melon, pecan, macadamia, almond.
The bread is dense, soft, with a brown crust.
This egg-free keto bread is made with several types of flour, mozzarella cheese, and seeds. The product tastes great, reminiscent of rustic whole grain bread. Because bread does not contain eggs, it does not have an egg flavor and is suitable for those with food allergies.
The taste of the bread can be varied by adding different seeds, nuts or mixtures: sunflower, sesame, pumpkin, melon, pecan, macadamia, almond.
The bread is dense, soft, with a brown crust.
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