Keto chocolate tart

Keto 739 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Keto chocolate tart
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Keto chocolate tart

Ingredients

Directions

  1. Mix the egg, coconut and almond flour, and knead the dough. Preheat the oven, distribute the dough on a greased form, sculpting the sides. Bake the workpiece at 180 degrees for 20 minutes.
  2. Pour gelatin with water, leave to swell.
  3. Melt the chocolate in the cream, stirring constantly and over low heat. Dissolve the gelatin over low heat, without boiling. Mix chocolate cream, gelatin, sweetener.
  4. Pour the mixture into the prepared form, refrigerate for 3 hours.
  5. Decorate the frozen tart with hazelnuts, pour over with chocolate if desired.

Keto chocolate tart



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Keto chocolate tart

Ingredients

Directions

  1. Mix the egg, coconut and almond flour, and knead the dough. Preheat the oven, distribute the dough on a greased form, sculpting the sides. Bake the workpiece at 180 degrees for 20 minutes.
  2. Pour gelatin with water, leave to swell.
  3. Melt the chocolate in the cream, stirring constantly and over low heat. Dissolve the gelatin over low heat, without boiling. Mix chocolate cream, gelatin, sweetener.
  4. Pour the mixture into the prepared form, refrigerate for 3 hours.
  5. Decorate the frozen tart with hazelnuts, pour over with chocolate if desired.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.