Mix the egg, coconut and almond flour, and knead the dough. Preheat the oven, distribute the dough on a greased form, sculpting the sides. Bake the workpiece at 180 degrees for 20 minutes.
Pour gelatin with water, leave to swell.
Melt the chocolate in the cream, stirring constantly and over low heat. Dissolve the gelatin over low heat, without boiling. Mix chocolate cream, gelatin, sweetener.
Pour the mixture into the prepared form, refrigerate for 3 hours.
Decorate the frozen tart with hazelnuts, pour over with chocolate if desired.
Keto chocolate tart
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Keto chocolate tart
Ingredients
Directions
Mix the egg, coconut and almond flour, and knead the dough. Preheat the oven, distribute the dough on a greased form, sculpting the sides. Bake the workpiece at 180 degrees for 20 minutes.
Pour gelatin with water, leave to swell.
Melt the chocolate in the cream, stirring constantly and over low heat. Dissolve the gelatin over low heat, without boiling. Mix chocolate cream, gelatin, sweetener.
Pour the mixture into the prepared form, refrigerate for 3 hours.
Decorate the frozen tart with hazelnuts, pour over with chocolate if desired.