Keto cream cheese bread in the microwave

Keto 673 Last Update: Jul 23, 2021 Created: Jul 23, 2021 0 0 0
Keto cream cheese bread in the microwave
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 5
  • Calories: -
  • Difficulty: Easy
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This cream cheese bread is one of the simple and quick options for keto bread. The bread is cooked in a mug in the microwave, so the total cooking time does not exceed 10 minutes. You can make fresh bread for lunch or dinner at any time.
The ingredients in bread provide protein and heart-healthy monounsaturated fatty acids, as well as dietary fiber needed for digestion.
Finished bread can be pan-fried for a crisp toasted crust.
The bread remains airy while it is still warm. Chilled mug bread will not be as soft as after cooking, so it is best to eat it fresh.

Ingredients

Directions

  1. Combine cream cheese, butter, olive oil and egg. Whisk until smooth.
  2. Add almond flour, onion powder, salt and baking powder and whisk together.
  3. Place the dough in a microwave-safe mug, bake the bread on high power for 90 seconds, or until a toothpick inserted in the center of the bread comes out clean. Do not take out the bread earlier than 90 seconds, otherwise the dough will not be elastic.
  4. Remove the bread from the mug and cut into rings.
  5. Heat butter over medium heat. Fry the bread slices until golden brown.

Keto cream cheese bread in the microwave



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 5
  • Calories: -
  • Difficulty: Easy

This cream cheese bread is one of the simple and quick options for keto bread. The bread is cooked in a mug in the microwave, so the total cooking time does not exceed 10 minutes. You can make fresh bread for lunch or dinner at any time.
The ingredients in bread provide protein and heart-healthy monounsaturated fatty acids, as well as dietary fiber needed for digestion.
Finished bread can be pan-fried for a crisp toasted crust.
The bread remains airy while it is still warm. Chilled mug bread will not be as soft as after cooking, so it is best to eat it fresh.

Ingredients

Directions

  1. Combine cream cheese, butter, olive oil and egg. Whisk until smooth.
  2. Add almond flour, onion powder, salt and baking powder and whisk together.
  3. Place the dough in a microwave-safe mug, bake the bread on high power for 90 seconds, or until a toothpick inserted in the center of the bread comes out clean. Do not take out the bread earlier than 90 seconds, otherwise the dough will not be elastic.
  4. Remove the bread from the mug and cut into rings.
  5. Heat butter over medium heat. Fry the bread slices until golden brown.

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