Keto ice cream with cream

A Simple Vanilla Ice Cream Recipe with 4 Simple Ingredients: Butter, Heavy Whipping Cream, Swerve or Erythritol, Vanilla.

Ingredients

• 2 cups cream 30%
• 2 table. spoon. butter
• ¼ glass of Swerve or erythritol
• 1 tea spoon. vanilla extract

Directions

1. Prepare all ingredients.
2. Heat heavy cream in a nonstick saucepan over low to medium heat for 15 minutes. Stir to keep the cream from burning. Then add butter, icing sugar and vanilla.
3. Once the butter has melted, remove the mixture from the heat and pour into a mold or container with a lid. Let the mixture cool for a few minutes and then place the container in the freezer for a few hours until the ice cream hardens.
4. When the ice cream is frozen, it can be portioned and served.