Keto pancakes on mascarpone

Keto pancakes on mascarpone

Ingredients

• 130 g mascarpone
• 3 eggs
• 1 tbsp almond flour
• 0.5 tbsp psyllium
• 1-3 tbsp cream
• Erythritol sweetener to taste
• oil for frying coconut or ghee

Directions

1. Beat eggs with mascarpone, add sugar substitute to taste. Stir in psyllium and almond flour. If it is too thick, dilute the dough with cream.
2. Melt the butter in a frying pan and fry the pancakes on both sides. Serve with butter, sour cream, berries. Bon Appetit!