Kichri with mash, rice and Adyghe cheese

Kichri with mash, rice and Adyghe cheese

Ingredients

• Mash peas 1/2 cup
• Basmati rice¼ glass
• Cabbage200 g
• Carrots 1 piece
• Sweet pepper 1 piece
• Asafoetida¼ teaspoon
• Turmeric⅓ teaspoon
• Adyghe cheese300 g
• Cumin (cumin) 2 teaspoons
• Ground black pepper ной teaspoon
• Salt 1.5 teaspoons
• Butter 75 g

Directions

1. Boil rice and mung bean separately until cooked.
2. Stew cabbage, carrots, peppers together with spices.
3. Fry the Adyghe cheese.
4. Let it brew a little.