Kish without dough

French recipe - unsurpassed kish. Tasty open cake without a base of the dough.

Ingredients

• 200 g of bacon
• 6 eggs
• 200 ml of milk
• 1 bunch of green onions
• 150 g of grated cheese
• salt
• pepper

Directions

1. Preheat the oven to 180 * C.
2. Put the parchment paper in the form.
3. Fry slices of bacon in a pan and place them on a paper towel to absorb excess fat.
4. Beat eggs with milk. Add salt and pepper.
5. Put in the form of bacon with grated cheese. Fill everything with a mixture of milk and eggs.
6. Bake in the oven for 45 minutes.