Kiwi Pie

Making pies from ready-made puff pastry is simple, convenient and quick. The only thing that you need to have a sufficient supply of fillings so that such pies are not bored. We think kiwi pie in egg and sour cream sweet filling is a great option.

Ingredients

• puff yeast dough - 250 g
• butter for greasing the mold
• eggs - 4 pcs.
• sour cream - 250 g
• sugar - 150 g
• vodka - 40 ml
• kiwi - 6 pcs.
• apricot jam - 2 tbsp l.
• icing sugar - 2 tbsp. l.

Directions

1. Roll out the dough thinly, put in a low greased baking dish with a diameter of 26 cm so that the bottom and sides are closed. Gently cut off excess dough.
2. Place a parchment circle on the bottom of the mold, add dry beans so that the dough does not rise. Put in an oven preheated to 200 ° C for 15 minutes.
3. Beat eggs with sour cream, sugar and vodka.
4. Peel the kiwi, cut into 0.5 cm thick circles.
5. Remove the cake base from the oven, remove the beans and paper. Let cool slightly, then brush the surface with apricot jam.
6. Set aside 10-12 circles of kiwi. Distribute the rest over the cake, pour in the egg-sour cream mixture. Reduce the oven temperature to 180 ° C, put the pie in it for 20 minutes. Spread the deferred kiwi circles over the cake, sprinkle with powdered sugar. Return to oven for another 5 minutes.