Kohlrabi and Apple Salad with Dried Cranberries

This light and tasty salad, which can be made all year round, will provide you with valuable vitamins and minerals such as potassium, calcium, magnesium, iron, vitamin C, niacin, etc.

Ingredients

• medium kohlrabi 1 pc.
• green apple 1 pc.
• walnut 5-6 pcs.
• arugula (optional) 1/2 bunch (s)
• dried cranberries 2 tbsp
• honey 2 tbsp
• olive oil 3 tablespoons
• kasny wine vinegar 2 tbsp
• Dijon mustard 1 tbsp
• salt pepper

Directions

1. Whisk all ingredients in a bowl for dressing. Add salt and pepper.
2. For salad: wash everything, peel the kohlrabi and cut off the hard part of the tuber. Cut the apple and kohlrabi into a spiral using a special nozzle.
3. Coarsely chop the walnuts, pre-soak the cranberries in warm water.
4. Distribute the salad on two salad plates or one large, pour over the sauce and sprinkle with chopped nuts and cranberries. Sprinkle with arugula if desired.