Korean "Pizza" with Seafood

In fact, hamul pajen is more of an omelet than a pizza. But for some reason, Koreans like to call this dish (especially when addressing foreigners) that way. Well, pizza is so pizza - the main thing is that it is easy to prepare it, no complicated products are required. And here's what is surprising: it is not sharp! Although a real Korean will undoubtedly eat hamul pajen with hot sauce.

Ingredients

• 8 eggs
• 200 g seafood cocktail
• 1 small bell pepper
• a clove of garlic
• 1 small bunch of green onions
• 2 tbsp. l. vegetable oil
• 1/2 cup flour
• salt

Directions

1. Peel the bell peppers, cut the pulp across into thin circles. Crush the garlic, peel and chop.
2. In a large skillet with a thick bottom, heat the oil, arrange the green onion feathers, trimming them to the size of the pan. Top with circles of pepper.
3. Fry over medium heat for 5 minutes. Place the seafood cocktail on top of the green onions and peppers (never stir!). Cook for 3 more minutes.
4. Beat eggs with flour and salt, pour over the contents of the pan, cook, if necessary, cover with a lid, until the egg mass has set completely, 7-10 minutes.
5. Serve "pizza" immediately, very hot