KOREAN SQUID HEH

Something new for your home menu, especially for men. Ease of preparation Another recipe for Korean salad is squid heh.

Ingredients

• Ground coriander1
• tea l.
• Salt1
• tea l.
• Garlic7
• cog
• Sesame1
• tea l.
• Squid1.5
• Kg
• Ground red pepper1
• tea l.
• Onions1
• PC.
• Vegetable oil1
• table l.
• Apple cider vinegar 1
• table l.
• Sugar 1
• tea l.
• Soy sauce1
• table l.
• Ground black pepper1
• tea l.

Directions

1. The most important thing in making squid heh according to this recipe is to choose the right squid.
2. Those squids that, after defrosting, look like rubber, will not work at all.
3. It is also very important to know that squids cannot be boiled - they can only be defrosted using boiling water.
4. Frozen squids are poured with boiling water and cleaned from the top film and viscera.
5. Then a pot of water is boiled. In turn, throw the squid into boiling water, bring to a boil and immediately remove it.
6. Cool the squid in a container with ice water.
7. Fully chilled squids are cut into strips.
8. Sesame seeds are fried in a dry frying pan.
9. And then pour in the oil and pour in all the spices, garlic, soy sauce and vinegar.
10. Heat up and remove from heat.
11. Pour the chopped squid with the resulting marinade and marinate for at least two hours. I recommend leaving the squid hee to marinate overnight.
12. Add the onion, cut into half rings, to the finished dish.