Korean style eggplant is a very tasty variation on the eggplant sauté theme. Serve the eggplant immediately after cooking or the next day, from the refrigerator, with boiled rice or just bread, and enjoy the spicy taste and bright aroma of fried vegetables. A soy sauce dressing with aromatic sesame oil turns eggplant into a Korean dish.
Korean style eggplant is a very tasty variation on the eggplant sauté theme. Serve the eggplant immediately after cooking or the next day, from the refrigerator, with boiled rice or just bread, and enjoy the spicy taste and bright aroma of fried vegetables. A soy sauce dressing with aromatic sesame oil turns eggplant into a Korean dish.
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