Korean-style juicy pork

An Asian meat dish with a spicy taste! Korean pork is a popular Korean dish. This dish is familiar to those who are a fan of Asian cuisine and love spicy meat dishes and savory vegetable salads. Korean style pork combines the piquancy of spices and sour-sweet astringency, perfectly complementing the taste of spicy meat. At home, this dish is called Daiji Pulkogi. It is usually served with rice for a side dish, soy sauce and Korean salads.

Ingredients

• pork (tenderloin)
• 1 kg
• onion
• 2 heads
• soy sauce
• 2-3 tbsp
• powdered sugar
• 1 tbsp
• garlic
• 2 cloves
• ground black pepper
• zira
• salt

Directions

1. Cut the pork into small pieces. Mix the meat with chopped onions and garlic. Add salt and other seasonings, pour in soy sauce. Leave the meat to marinate for at least an hour, preferably overnight.
2. Grease a baking sheet with oil. Put the meat on a baking sheet and bake at 200 degrees. When the juicy Korean style pork is browned, turn over and bake the other side. Serve in portions with a side dish