Kosher Tiramisu

Tiramisu is a light dessert made from an airy delicate cream with savoyardi cookies soaked in freshly brewed espresso. Kosher tiramisu made with vegetable cream

Ingredients

• egg yolk - 96g
• granulated sugar - 85g
• vegetable cream -250g
• espresso coffee - 15g
• rum - 40 g
• cocoa powder - 5g
• savoyardi - 100 g

Directions

1. Beat the egg yolk thoroughly with sugar and boil in a water bath for 15-20 minutes, while stirring, bring to a temperature of 65-70C.
2. Then remove from heat, add coffee, cream and rum, beat again.
3. Soak Savoyardi cookies in freshly brewed coffee.
4. Place ½ egg yolk and cream mousse in a mold, top with the soaked Savoyardi coffee, and in a third layer the rest of the mousse.
5. Before serving, place tiramisu in portioned cups and sprinkle with cocoa.