Krucheniki with prunes

The name "Krucheniki" most likely came from the word "krutyty" - twist. And not by chance, because to cook this dish, you need to wrap the filling in a meat steak.

Ingredients

• Pork - 500 g
• Prunes - 200 g
• Hard cheese - 200 g
• Salt and pepper - to taste

Directions

1. We prepare pork balls.
2. Cut prunes into small pieces, and grate the cheese.
3. Spread prunes and cheese on the cue ball. Roll up the roll and fix the edges with toothpicks.
4. Then put the croutons in a saucepan, pour the broth, and put in the oven for 30-35 minutes. It can be served as a stand-alone dish or with a side dish.
5. Bon appetit!