Kutia with Barley

Kutia with barley is a very unusual and tasty porridge, traditionally prepared for Christmas. Sweet, nutritious, it is loved by both children and adults.

Ingredients

• Barley - 1 Glass
• Poppy - 100 Grams
• Walnuts - 100 Grams
• Raisins - 100 Grams
• Dried fruits - 150 Grams
• Honey - 3 tbsp. spoons
• Sugar - 2 Tbsp. spoons

Directions

1. We sort out the wheat, remove the spoiled grains, rinse well and fill it with cold water overnight. In the morning we put on low heat and cook until tender, add water if necessary.
2. We steam the poppy with boiling water, leave it to swell for half an hour. After that, grind with sugar in a mortar (you can grind in a blender) until milk appears.
3. We also steam raisins for 10-15 minutes. Chop the nuts.
4. The last stage, we collect everything together: wheat, poppy, nuts, raisins, brew with honey and mix. Enjoy your meal!