Kutia with Poppy Seeds

Although, according to all the canons, kutya must be prepared from wheat, it turns out from rice no less tasty, but much faster and easier. You'll like it!

Serves: 5 People
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

Although, according to all the canons, kutya must be prepared from wheat, it turns out from rice no less tasty, but much faster and easier. You'll like it!

Ingredients

Poppy - 40 Gram
Raisins - 70 Grams
Walnut - 70 Grams
Honey - 2 tbsp. spoons
Rice - 1 Glass
Water - 2 Glasses

Directions

Boil rice in salted water until tender.
Pour the raisins with hot water.
Do the same with the poppy seeds. Let the raisins and poppy sit for 20 minutes, then drain.
Do the same with the poppy seeds. Let the raisins and poppy sit for 20 minutes, then drain.
Tamp the kutya into a portioned bowl, and then turn it over on a plate according to the principle of how children make pasta in a sandbox. Garnish with whole walnut slices and serve.