Kutya from Pearl Barley

For a holiday, everything should be the best. Especially the treat. According to popular belief, the richer the kutia, the better the year will pass. So you better try.

Ingredients

• Pearl barley - 1 Glass
• Poppy - 0.3 cups
• Walnut - 0.3 Cups
• Raisins - 0.3 Glasses
• Sugar - 1 Tbsp. the spoon
• Honey - 1 tbsp. the spoon

Directions

1. Soak the barley for a short while in hot water. Bring 2.5 cups of water to a boil, add salt and add washed pearl barley, reduce heat and cook until tender.
2. Soak the raisins in hot water, chop the poppy with a coffee grinder.
3. Pour the finished barley into a bowl.
4. While the porridge is hot, add honey and sugar and stir to dissolve.
5. Then add the rest of the ingredients - nuts, raisins and poppy seeds. Stir, garnish with fresh apple slices when serving.