Ladies Kisses Cookies with Salmon

Today I want to show you a completely crazy recipe for the famous Italian cookies "Baci di dama". In the classic version, these cookies are sweet, with a nutty flavor. And they make it small, literally for one bite. I saw this miracle in the Italian culinary magazine "Alice Cucina" and got sick with it. And now there was a reason for the implementation of the super-idea of the chef Daniel Persigani. The biscuits are so crumbly and aromatic, with such a delicate layer of cream cheese ... This is the perfect accompaniment to a glass of good white wine. Chin-chin !!!

Ingredients

• parmesan, finely grated 80 g
• cold butter 80 g
• dry white wine 20-30 ml
• flour 100 g
• almond flour 100 g
• cold-smoked salmon 50 g
• cream cheese 50 g
• pink pepper 1 tbsp
• salt to taste

Directions

1. Sift flour and stir in almond flour. If you cannot buy almond flour, then soak almonds in boiling water, let stand for 10-15 minutes and peel off the top layer. Dry the peeled almonds in a skillet and grind into very fine crumbs in a blender. Make a well in the flour, add the parmesan. Add cold oil cubes and wine. Knead a smooth dough. I don't have much dough, so I make it in a blender bowl.
2. Wrap the dough in foil and refrigerate for 30 minutes. Form many hazelnut-sized balls from the chilled dough, put on a baking sheet lined with baking paper. Bake at 180 degrees for 15-20 minutes, until light golden brown. Cool completely.
3. Place the cream cheese, salmon and pink peppercorns in a blender bowl and make a couple of pulsating spins. The mass should become homogeneous, but with small splashes of salmon and pepper. If necessary, add salt to the cream. Glue the cookies together with the cream and serve.