Translated from Arabic "lahmajun" means dough with meat. It is a kind of pide with roots in the Middle East, but most common in Turkey, where there are hundreds of restaurants that only serve lahmajan. It is baked in stone ovens, in which the temperature can reach 2000 ° C, but this should not stop us, since the combination of quality meat, good dough and vegetables gives us a chance to get a wonderful lahmajan at home. Afiyet olsun!
Translated from Arabic "lahmajun" means dough with meat. It is a kind of pide with roots in the Middle East, but most common in Turkey, where there are hundreds of restaurants that only serve lahmajan. It is baked in stone ovens, in which the temperature can reach 2000 ° C, but this should not stop us, since the combination of quality meat, good dough and vegetables gives us a chance to get a wonderful lahmajan at home. Afiyet olsun!
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