Lamb Marinated in Yoghurt

Category5 574 Last Update: Mar 19, 2021 Created: Mar 14, 2021 0 0 0
Lamb Marinated in Yoghurt
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy
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This recipe is a real lifesaver. It is enough to sprinkle the meat with spices and pour over yogurt, and then a real miracle will happen. The meat will be tender and juicy, and the spices will add flavor.

Ingredients

Directions

  1. In a dry skillet, quickly fry the cumin and coriander seeds. Pour them into a mortar, add allspice and black pepper and crush.
  2. Peel the onions, ginger and garlic. Cut the onion into small cubes, grate the ginger and garlic. Heat the olive oil in a skillet and sauté the onion, garlic and ginger until soft, 5-7 minutes. Add the crushed spices, add the curry powder and cook for 1 more minute.
  3. Cut the meat into large cubes, salt well and place in a bowl. Add stir-fried vegetables and yogurt. Stir and refrigerate for 3-4 hours.
  4. Transfer the meat and marinade to a large pot and place in the oven. Set the temperature to 200 ° C and cook for 40 minutes. Then lower the temperature to 160 ° C and cook for another 40 minutes.

Lamb Marinated in Yoghurt



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy

This recipe is a real lifesaver. It is enough to sprinkle the meat with spices and pour over yogurt, and then a real miracle will happen. The meat will be tender and juicy, and the spices will add flavor.

Ingredients

Directions

  1. In a dry skillet, quickly fry the cumin and coriander seeds. Pour them into a mortar, add allspice and black pepper and crush.
  2. Peel the onions, ginger and garlic. Cut the onion into small cubes, grate the ginger and garlic. Heat the olive oil in a skillet and sauté the onion, garlic and ginger until soft, 5-7 minutes. Add the crushed spices, add the curry powder and cook for 1 more minute.
  3. Cut the meat into large cubes, salt well and place in a bowl. Add stir-fried vegetables and yogurt. Stir and refrigerate for 3-4 hours.
  4. Transfer the meat and marinade to a large pot and place in the oven. Set the temperature to 200 ° C and cook for 40 minutes. Then lower the temperature to 160 ° C and cook for another 40 minutes.

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