Lasagne with minced meat from Armenian lavash

Lasagne according to the same recipe can be prepared without meat, with fish and vegetables.

Ingredients

• ground meat
• 500 g
• milk
• 500 ml
• tomatoes
• 250 g
• onion
• 200 g
• hard cheese
• 150 g
• Armenian lavash
• 1 PC.
• flour
• 1 tbsp
• salt
• taste

Directions

1. Fry the minced meat in a pan for three to four minutes, add salt and transfer to a plate along with the juice that appears.
2. Fry finely chopped onions and tomatoes in the same pan, add chopped dill.
3. To prepare milk sauce, stir wheat flour in milk, salt and bring to a boil, remove from heat. The sauce should thicken a little.
4. Grease the form with butter, lay out thin Armenian lavash, minced meat, another lavash, vegetable roast, on top - the third cake.
5. Pour milk sauce over the dish, sprinkle with grated cheese, bake in the oven for 30 - 40 minutes until golden brown.
6. ADVICE:
7. If desired, sprinkle fresh chopped herbs on the cooked casserole.