Lavash Appetizer With Chicken Legs And Korean Carrots

General 91 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Lavash Appetizer With Chicken Legs And Korean Carrots
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Lavash Appetizer With Chicken Legs And Korean Carrots

Ingredients

Directions

  1. Mash with a fork or grate melted cheese.
  2. Remove the meat from the chicken leg, fry and add to the cheese.
  3. Boil eggs, rub, add to meat and cheese.
  4. Add Korean carrots and chopped dill to the ingredients.
  5. Season with mayonnaise, stir.
  6. Spread pita bread on the table, apply a thin layer of salad, roll into a roll, set aside for 30 minutes to soak.
  7. You can wrap the roll in foil.
  8. Remove the film before serving.
  9. Cut the pita bread with chicken legs and Korean carrots into portions.

Lavash Appetizer With Chicken Legs And Korean Carrots



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Lavash Appetizer With Chicken Legs And Korean Carrots

Ingredients

Directions

  1. Mash with a fork or grate melted cheese.
  2. Remove the meat from the chicken leg, fry and add to the cheese.
  3. Boil eggs, rub, add to meat and cheese.
  4. Add Korean carrots and chopped dill to the ingredients.
  5. Season with mayonnaise, stir.
  6. Spread pita bread on the table, apply a thin layer of salad, roll into a roll, set aside for 30 minutes to soak.
  7. You can wrap the roll in foil.
  8. Remove the film before serving.
  9. Cut the pita bread with chicken legs and Korean carrots into portions.

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