Lavash Buns with Cheese and Grapes

You don't know where to use the leftover pita bread and cheese. Add some grapes for an interesting tasty meal.

Ingredients

• 125 ml natural yoghurt
• 1 thin pita bread
• 100 g seedless grapes
• 3-4 sprigs of parsley
• 200 g cheddar cheese
• ground black pepper

Directions

1. Preheat oven to 190 ° C. Cut the lavash into squares with a side of 10 cm. Roll up the squares into small bags, secure with wooden skewers. Put on a baking sheet and dry in the oven, 5 minutes. Remove the skewers.
2. Grate cheese on a coarse grater. Wash the grapes, remove the berries from the brush and cut each in half. Wash, dry and chop the greens. Stir the grapes with cheese and herbs. Season with yogurt and pepper to taste.
3. Fill the pita bread rolls with the resulting salad.