Lavash Chips

Make these chips for a picnic, crunch with your friends! Cook to your liking - spicy, spicy, aromatic!

Ingredients

• Armenian lavash 1 pc.
• ketchup 1 tbsp
• mayonnaise 1 tbsp
• hard cheese 1 tbsp
• paprika 1 pinch (s)
• Provencal herbs 1 pinch (s)

Directions

1. Let's cut the pita bread as you like - squares, triangles, etc.
2. Lay the foil on a baking sheet, lay the pieces of pita bread on the foil. Lubricate some of the pieces with ketchup, and the other with mayonnaise.
3. Sprinkle the slices with ketchup with cheese. Sprinkle slices greased with mayonnaise with Provencal herbs and paprika.
4. Dry in the oven until crisp.